Ok so my first week's Holiday Food Challenge finally got made this weekend. (Sorry for the delay, my week got busy) I must say it didn't turn out as amazing as I had hoped, but that's why I am doing the trial run...to make sure my dish is not only delicious, but knocks the socks off my family at our thanksgiving dinner!
I think where I went wrong was I may have cooked the sauce a little too much on too high of heat that it became more of a jelly than a liquid sauce. And I think I would need to double the sauce recipe to cover the amount of yams that the recipe calls for.
Again a learning experience... and glad to get more practice in my new found hobby! So here are some pics of my trial run! At least the yams were a pretty orange that was great to photograph.
Wear to go from here... back the kitchen for Food Challenge #2! Stay tuned!
*Megs
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