Holiday Food Challenge #2 - complete!

So I finally got around to my 2nd Holiday Food Challenge this week. And since I have committed to a dairy free November (Hopefully I can stay strong the entire month...cheese is my biggest weakness!!) I thought I would try some recipes that use alternative ingredients to dairy. For my first attempt at being dairyless I tried Creamy Vegan Mashed Potatoes. The secret to the creaminess was Vegenaise which made me super skeptical, but it turned out so good it might be the way I always make them!

I made them at the new boy's (yes there is a new bf!) house and was so focused on talking to him and being so hungry I totally forgot to snap any pictures, but really they looked just like regular old mashed potatoes so you were not missing much.

Here are the ingredients... Recipe link above!

8 -10 potatoes

1/4 cup Vegenaise

1/2-1 1/2 cup plain soy milk

1/2-1 teaspoon cayenne pepper

2 -3 tablespoons italian seasoning

1 -2 teaspoon seasoning salt

1 -2 teaspoon onion powder

1 -2 teaspoon garlic powder

salt & pepper

So if you are not oppose to soy milk and vegenaise you will really enjoy this because it was AMAZING!! And was super easy. After boling the potatoes for 30 minutes the rest literilly took about 10 minutes.

Wear to go from here... onto Holiday Food Challenge #3!
Gotta get going, only have 2 more weeks and so many recipes to try!
*Megs